Here is a nice BSR skillet in good condition. Circa 1950’s-1960’s Professionally cleaned and seasoned 3x and ready to use. Measures 8 inches in diameter and 2 inches deep. Has some light micro pitting that will not affect performance. No chips or cracks. Sits flat on glass with no spin or wobble. Great size for a few eggs, cornbread or sautéing some veggies

STANDARD SHIPPING

Tip: keep it seasoned with my Calling All Cast Iron seasoning and maintenance disc.