Perfect for carbon steel cookware, and wooden cutting boards too! Adding food grade beeswax with two high smoke point oils works especially well if you plan to store cast iron for any period of time. The more you use it, the more nonstick your cast iron becomes. Beeswax is a great water proofer, better than oils alone, so you won't get that sticky residue that happens when just using oil alone. Beeswax is antibacterial so it will not get rancid

After you wash and dry your skillet, place it back on a burner or oven on low heat. Rub a small amount of the seasoning on the cooking surface and wipe it around covering the surface and also the outside. Wipe out well. A little goes along way, so it should last for several months. This will keep your pans nice and slick with that dark black patina, always ready to cook in.. Makes a great gift for those who love their cast iron and perfect stocking stuffers! Always plenty in stock

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